Pumpkin Spice Hot Chocolate
Indulge in the ultimate fall drink- a rich, creamy pumpkin spiced hot chocolate, with a spiked spicey twist using Malabar liqueur.
- 1/2 Cup Milk
- 1/3 Cup Whipping Cream
- 1 Oz Malabar
- 1/4 Chip Milk Chocolate Chips
- 1 tsp Cocoa Powder
- 1 1/2 tsp Pumpkin Puree
- 1/4 tsp Pumpkin Pie Spice
- Whipped Cream
Whisk together the milk, whipping cream, Malabar, and chocolate chips in a saucepan over low heat until the chocolate chips are melted.
Stir in the cocoa powder, pumpkin puree, and pumpkin pie spice until fully mixed and hot.
Stir into two mugs and top with whipped cream.
Garnish with cinnamon.