Peach Frose
The perfect delicious frozen cocktail for summer! You'll love the added spice from the Malabar.
Pour wine into a large tupperware and freeze till solid.
In a small saucepan, combine the sugar and water and bring to a boil until the sugar is dissolved.
Remove from heat and let cool.
Add the frozen rose, peaches, and simple syrup into a large blender and blend till smooth.
Garnish with mint and peaches.