Signature Malabar Cocktails
Pumpkin Spice Hot Chocolate
Indulge in the ultimate fall drink- a rich, creamy pumpkin spiced hot chocolate, with a spiked spicey twist using Malabar liqueur.
- 1/2 Cup Milk
- 1/3 Cup Whipping Cream
- 1 Oz Malabar
- 1/4 Chip Milk Chocolate Chips
- 1 tsp Cocoa Powder
- 1 1/2 tsp Pumpkin Puree
- 1/4 tsp Pumpkin Pie Spice
- Whipped Cream
- Whisk together the milk, whipping cream, Malabar, and chocolate chips in a saucepan over low heat until the chocolate chips are melted.
- Stir in the cocoa powder, pumpkin puree, and pumpkin pie spice until fully mixed and hot.
- Stir into two mugs and top with whipped cream.
- Garnish with cinnamon.