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Malabar Fall Sangria

Summer isn't the only time for sangria! Spice up your fall with this delicious autumn themed sangria recipe with delicious Malabar Liqueur.
Keyword fall sangria, malabar fall sangria, sangria

Ingredients

  • 2-3 cups Apple Cider
  • 1/2 cup Malabar
  • 1 bottle Dry Red Wine
  • 1/2 cup Pomegranate Seeds
  • 1 Apple Sliced

Instructions

  • Combine the apple cider, Malabar, red wine, pomegranate seeds, and sliced apple in a large pitcher.
  • Refrigerate for 1-3 hours.
  • Serve in wine glasses over ice.