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A bottle of Malabar Spiced Liqueur next to an iced rumchata coffee garnished with a cinnamon stick.
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Malabar Iced Rumchata Coffee

A delicious iced coffee adult cocktail with spiced added thanks to Malabar Spiced Liqueur.

Ingredients

  • 1 1/2 cups brewed coffee
  • 1/4 cup sugar
  • 1/2 cup Rumchata
  • 2 oz Malabar Spiced Liqueur
  • 1 cup whole milk
  • Cinnamon sticks for garnish

Instructions

  • Mix together the coffee and sugar, stirring to dissolve the sugar, then let cool.
  • Next, mix the cooled coffee mixture with Rumchata, Malabar Spiced Liqueur, and milk. Pour into glasses filled with ice and garnish with a cinnamon stick, then enjoy!