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Watermelon Peach Sangria
Ingredients
1/4
cup
sugar
1/4
cup
water
1
bottle sweet white wine
1
cup
orange juice
1/2
cup
triple sec
1/4
cup
Malabar
1 1/2
cup
balled watermelon
use a small ice scream scoop
1 1/2
cup
balled cantaloupe
Mint
for garnish
Instructions
Heat the sugar and water in a small saucepan until sugar dissolves.
Pour into a large pitcher.
Stir in the wine, orange juice, triple sec, Malabar Spiced Liqueur, watermelon, and cantaloupe and refrigerate till chilled.
Serve over ice and garnish with mint.