Print Pin

Spiced Rice Pudding

Ingredients
- 1 egg
- 3/4 cup (prior to cooking) jasmine rice
- Whole milk, as needed
- 1/2 cup of half and half
- 1/2 cup sugar (can substitue with Splenda if desired)
- 1 1/2 tsp vanilla extract
- Cinnamon, to taste
- Nutmeg, to taste
- 3/4 cup raisins
- 4 tbsp Malabar Spiced Liqueur
- Toasted walnuts, as topping
Instructions
- Whisk egg and set aside
- Pour jasmine rice into a bowl, then add enough whole milk to cover the rice
- Top with half and half and sugar
- Boil rice mixture
- After it boils, simmer for 25-30 minutes on lowMeanwhile, in a separate bowl, soak raisins with Malabar Spiced Liqueur, then set aside for about 30 minutes
- Add egg to rice mixture and stir it in as you mix
- Add vanilla extract, a pinch of cinnamon and a pinch of nutmeg
- After adding cinnamon and nutmeg, stir on the Malabar-soaked raisins, continuing to stir as you add this mixture while on a low heat
- Stir for 5-10 minutes until creamy and thick
- Remove from heat and let cool
- When cool, cover with plastic wrap and ensure it touches the —surface of the mixture, then refrigerate
- Top with toasted walnuts