Signature Malabar Cocktails

Hot Spiced Malabar

Hot Spiced Malabar
- 2 cups brown sugar
- 1/2 cup of butter
- 1 pinch of salt
- 8 cups of hot water
- 2 cinnamon sticks
- 6 whole cloves
- 1/2 cup Malabar Spiced Liqueur
- 1/2 cup rum
- 1 cup of RumChata
- Whipped cream, as garnish
- Ground nutmeg, as garnish
Directions: Combine brown sugar, butter, salt and hot water in a 5 quart (or larger) slow cooker. Add cinnamon sticks and clovesCover and cook on low for 5 hours. Stir in Malabar SpicedLiqueur, rum and RumChata. Ladle into mugs then top with whipped cream and ground nutmeg
Recipe credit: Shake, Bake & Party

Pin It on Pinterest

Share This