Malabar Sweet Treats
Spiced Rice Pudding
Ingredients- 1 egg- 3/4 cup (prior to cooking) jasmine rice- Whole milk, as needed- 1/2 cup of half and half- 1/2 cup sugar (can substitue with Splenda if desired)- 1 1/2 tsp vanilla extract- Cinnamon, to taste- Nutmeg, to taste- 3/4 cup raisins- 4 tbsp Malabar Spiced Liqueur - Toasted walnuts, as toppingInstructions- Whisk egg and set aside- Pour jasmine rice into a bowl, then add enough whole milk to cover the rice- Top with half and half and sugar - Boil rice mixture- After it boils, simmer for 25-30 minutes on lowMeanwhile, in a separate bowl, soak raisins with Malabar Spiced Liqueur, then set aside for about 30 minutes- Add egg to rice mixture and stir it in as you mix- Add vanilla extract, a pinch of cinnamon and a pinch of nutmeg - After adding cinnamon and nutmeg, stir on the Malabar-soaked raisins, continuing to stir as you add this mixture while on a low heat - Stir for 5-10 minutes until creamy and thick - Remove from heat and let cool- When cool, cover with plastic wrap and ensure it touches the —surface of the mixture, then refrigerate - Top with toasted walnuts