Signature Malabar Cocktails
Pink Champagne Slushies
As the weather gets warmer again, kick back with a tasty icey cocktail. This sweet, fruity, and tangy slushie is perfect for a beautiful afternoon.
- 2 cups Frozen Strawberries
- 1 cup Frozen Raspberries
- 2 cups Champagne
- 1/4 cup Malabar Spiced Liqueur
- 1/2 cup Simple Syrup
- Thyme Garnish
- Blend strawberries and raspberries until smooth.
- Add in the champagne, Malabar, and simple syrup and blend till just combined.
- Pour into a glass, garnish with thyme, and serve immediately.