Malabar Sweet Treats

Malabar Vanilla Sauce

- 2 tbsp Malabar Spiced Liqueur
- 1 cup half and half
- 1/2 cup sugar, divided
- 1 tsp vanilla extract
- 4 egg yolks
- 2 tbsp melted butter
- Fresh berries to taste
In a large saucepan, combine Malabar Spiced Liqueur, half and half, 1/4 cup sugar and vanilla extract. Heat until almost to a boil. While the cream mixture is cooking, whisk egg yolks with melted butter and 1/4 cup sugar. Remove the cream mixture from the heat and whisk in the egg yolk mixture vigorously. Add back to heat and cook, stirring often, for an addition 3-4 minutes or until thickened. Serve over fresh berries. 

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