Signature Malabar Cocktails

Malabar Spiced Eggnog

4 egg yolks
1/3 cup sugar, plus 1 tbsp
1 pint whole milk
1 cup heavy cream
3 oz bourbon
1 oz Malabar Spiced Liqueur
1 teaspoon freshly grated nutmeg
4 egg whites
Directions: Beat egg yolks until they lighten in color. Gradually add 1/3 cup sugar and continue to beat until it is completely dissolved. Add milk, cream, bourbon, Malabar Spiced Liqueur and nutmeg and stir to combine. Place egg whites in the bowl and beat to soft peaks. With the mixer still running, gradually add the remaining tbsp of sugar and beat until stiff peaks form. Whisk the egg whites into the mixture. Chill and serve

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